Easiest Way to Make Tasty taco salad

taco salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all!

Stir in the taco seasoning, chili beans and French-style dressing. Brown ground beef and taco seasoning. In a skillet, brown ground beef; drain well. You can have taco salad using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of taco salad

1. It's 1/2 lb of ground beef.
2. You need 1 box of cream cheese.
3. Prepare 1/2 can of salsa.
4. You need 1 packages of shedd. cheese.

Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.

taco salad instructions

1. begin to cook the ground beef and season as you would do usually (i use onion powder, garlic powder, pepper, sazon and sofrito).
2. spread cream cheese on the bottom of a 9x9 dish.
3. preheat oven oven to 400.
4. when ground beef is finished add it on top of the cream cheese.
5. then add the salsa.
6. last add the shedd. cheese.
7. put it in the oven for 10 mins.
8. the serve with nachos and if you want even a side of rice.

Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package. When ground beef is cold, place in a large bowl and add all remaining ingredients. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad.

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