How to Cook Appetizing (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. I wanted to eat a gratin dish that's not too high in calories. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few components.

This is my second healthy gratin dish based on "Tofu au Gratin"that. Pour cheese sauce over potatoes and cover dish with aluminum foil. Sprinkle in flour, and whisk quickly to avoid any lumps. You can cook (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. It's 150 grams of Grated nagaimo.
2. It's 1 of Egg.
3. You need 1/4 of Onion.
4. You need 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. Prepare 2 of Wiener sausages.
6. It's 1 tbsp of Usukuchi soy sauce.
7. Prepare 1 of Salt and pepper.
8. Prepare 1 of Easy melting cheese.
9. It's 1 tsp of Olive oil.

Add in milk, whisking vigorously, until it starts to thicken. Stir in cheese and remove from heat. Stir in flour, then slowly add in milk. Instructions to make Canned Mackerel Diet!

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 step by step

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with Parmesan. Add the chicken broth and bring to a boil. Arrange an overlapping layer of potato slices in the cake pan. Toss sliced potatoes with flour in a large bowl until potatoes are coated.

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