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How to Prepare Tasty Chicken and veggie casserole

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Chicken and veggie casserole. I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.

Chicken and veggie casserole If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. I don't eat mixed veggies or pot pies but THIS!!! You can have Chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and veggie casserole

  1. Prepare 4 cups of cooked chicken cut up in small chunks.
  2. Prepare 2 bags of frozen brown rice -steamed.
  3. It's 1 of frozen pack broccoli -steamed.
  4. It's 1 of frozen pack mixed veggies -steamed.
  5. Prepare 2 can of cream of chicken healthy request.
  6. Prepare 1/2 cup of mayo.
  7. You need Splash of milk.
  8. It's 1 bag of shredded low fat cheddar cheese (2 cups).
  9. Prepare 1-2 cans of frenchs crispy onion ring topper.
  10. You need to taste of Salt and pepper each layer.

Give it a try and let me know. Combine chunks of cooked chicken with rice and your favourite veggies, then top it off with a Carnation ® cheddar cheese sauce. Also, I cut the chicken into chunks. The first time I made this I.

Chicken and veggie casserole step by step

  1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
  2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
  3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
  4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).

Cook noodles as directed on package. Steam veggies in microwave as directed on vegetable package. Place steamed vegetables into a small mixing bowl with cooked chicken pieces. Fan the sliced chicken breasts over the top of the veggies. Bring your cream and roux to a boil.

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