Recipe: Tasty A vegetarian vermicelli breakfast recipe

A vegetarian vermicelli breakfast recipe. The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli. Added goodness of vegetables to this upma that is finish off with a splash of lemon juice and a generous drizzle of ghee gives it a delicious mouth feel. Heat vegetable oil in a wok or large pan over medium-high heat.

These Indian breakfast recipes are tasty, healthy and easy to make. Try out these best Indian Try out these best Indian vegetarian breakfast recipe ideas without eggs for each weekday. There is one healthy breakfast recipe for every morning during all weekdays, from Monday to Friday. You can cook A vegetarian vermicelli breakfast recipe using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of A vegetarian vermicelli breakfast recipe

It's of vermicelli (mehraan).
It's of small onion.
You need of small tomato.
It's of cumin seeds.
It's of mustard seeds.
You need of curry leaves.
Prepare of kasuri methi.
It's of red chilli powder.
It's of turmeric powder.
You need of salt.
It's of ginger garlic paste.
Prepare of Garam masala powder.
You need of ghee /oil.
You need of lemon juice.
You need of water.
You need of cashews.
Prepare of coriander leaves.

Sesame Cucumber Carrot Salad Recipe Cucumber and carrot salad is a vegetarian dish from Asia which you can eat for a light breakfast. The salad dressing is made of grapes seed oil, rice vinegar, soy sauce, and a little splash of sugar or honey. Staff Picks The Vegetable Semiya Upma recipe is a simple to make a breakfast dish that is made from roasted Vermicelli. It is a very traditional South Indian breakfast recipe that is had often with any South Indian Chutney and Bananas.

A vegetarian vermicelli breakfast recipe step by step

Firstly we will dry roast vermicelli until slightly golden remove it & set aside further Weill add ghee or oil and toss cashews until golden and remove it. In same oil we will add cumin seeds,mustard seeds & curry leaves.
After a minute we will add chopped onions sauté until golden brown further add chopped tomatoes then add all spices mix well with a splash of water so that the spices will not get burnt..
Now will add the roasted vermicelli then add water some Garam masala powder,coriander leaves & water. Cover it and cook for only 3-5 minutes maximum. Don’t over cook it may be sticky that doesn’t look good it must be slightly cooked until soften and non sticky separated strings. It looks delicious and it’s ready..
Pop it in a serving bowl and garnish with fried cashews and enjoy it with a boiled egg looks awesome.A perfect breakfast for the day...!.

You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious. Rice noodles, carrot, lettuce and bean sprouts topped with marinated tofu, drizzled with a sweet, salt and sour Vietnamese noodle sauce. Pressure cook the chickpeas with cinnamon, salt, and turmeric. Heat the vegetable oil in a wok.