Easiest Way to Make Yummy Skinny Curry Chicken

Skinny Curry Chicken. Add tomatoes, cilantro, coconut milk and water. See recipes for Skinny Curry Chicken too. Season chicken with paprika, turmeric and salt.

Shred chicken breasts with two forks. This mild curry is made with boneless chicken thighs cooked in a tomato base, with lots of spices and coconut milk. You can serve this with garlic naan or basmati rice on the side. You can cook Skinny Curry Chicken using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Skinny Curry Chicken

1. You need 200 grams of chicken breast.
2. You need 2 tbsp of olive oil.
3. It's 1 of onion.
4. It's 2 of granny smith apples.
5. Prepare 2 clove of of garlic.
6. Prepare 1 tbsp of curry power.
7. You need 2 tbsp of flower.
8. Prepare 1 tbsp of lemon juice.
9. You need 1 cup of chicken broth.
10. It's 1/2 cup of raises.
11. It's 1 dash of salt.
12. You need 1 dash of pepper.

Cauliflower rice would work too to keep it low carb! Season the chicken with salt and black pepper. In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and sear on both sides until deeply golden brown.

Skinny Curry Chicken step by step

1. Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away..
2. Fry the peeled and diced apples, garlic, and onion in a pan with the olive oil..
3. Add chicken to pan..
4. Add curry powder and flower. Stir well..
5. Add lemon juice and chicken broth..
6. Let simmer..
7. Add raisins and salt and pepper..
8. Serve with rice..

Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roasted Red Kuri Coconut Curry Soup. Add the chicken, tomatoes, cilantro, and water and stir well. Quick release, then open the Instant Pot lid when the pressure subsides.

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