Easiest Way to Prepare Perfect Healthy Hashbrown Casserole

Healthy Hashbrown Casserole. Whisk together the eggs, salt, mustard, and Greek yogurt. Dump the egg mixture into the baking dish. Mix it up until evenly mixed.

They cost a little more, but I think it's worth it. Directions In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. You can have Healthy Hashbrown Casserole using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Healthy Hashbrown Casserole

1. You need 1 1/2 of onion.
2. It's 1 1/2 of tomato.
3. It's 1 1/2 of mozzarella cheese.
4. Prepare 1 of shredded colby jack cheese.
5. You need 1 bag of shredded hashbrowns.
6. You need 3 of eggs.
7. You need 1 of salt.
8. You need 1 of pepper.

Gently mix and pour into prepared pan or dish. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! Add sour cream and cream of chicken soup, mix well. In a large bowl, stir together all of the ingredients until thoroughly combined.

Healthy Hashbrown Casserole instructions

1. preheat oven to 400°.
2. chop onions.
3. dice tomato.
4. put hashbrowns in big bowl.
5. add all ingredients.
6. mix together.
7. place mixture in a casserole dish.
8. place in oven.
9. cook for 20 minutes or until cheese is bubbly.
10. let stand for about 10 minutes, to stiffen.

Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes. In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. ADD one cup of cheese and yogurt, black pepper, red pepper and salt; stir until potatoes are coated. Spread mixture in prepared baking dish and top with remaining cheese.

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