How to Prepare Yummy Healthy Breakfast Spicy Carrot Dosa

Healthy Breakfast Spicy  Carrot  Dosa. Carrot dosa is a wonderful breakfast idea for kids. This is one of the healthy breakfast recipes for kids with its natural color and flavor. It is really very difficult to feed toddlers.

We can use the same dosa batter of Set Dosa, uthappam, Dosa etc… Just we need to make small dosa and add grated carrots and cheese on the top. Combine all the ingredients in a bowl and mix well to make a consistent batter using enough water. Heat a non-stick tava (griddle) and grease it lightly using a little oil. You can cook Healthy Breakfast Spicy  Carrot  Dosa using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy Breakfast Spicy  Carrot  Dosa

1. It's of For dosa batter.
2. You need 2 cup of rice (sonamasoori rice).
3. You need 1 cup of urad dal (unpolished).
4. You need to taste of Salt.
5. Prepare 1/2 tsp of funegreek seeds (methi seeds).
6. It's as needed of water.

Pour a ladleful of the batter on the tava (griddle) and spread it evenly. Cook both the sides, using a little oil, till it turns golden brown in colour. A soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes.

Healthy Breakfast Spicy  Carrot  Dosa step by step

1. Wash rice and dal properly. Soak rice and dal with methi seeds separately in a bowl for 3 hrs. After 3 hrs. grind rice and dal to a smooth paste. Transfer to a bowl and keep over night for fermating. Next day mix dosa batter nicely. Add salt and water as needed. Heat non stick pan (without oil). Pour spoonful of the batter. Spread evenly and make a circular shape or round shape..
2. Left over carrot chutney. Take two carrot wash properly and chopped it. Heat oil in kadai. Fry chopped carrot, 1 dry red chilly, seasame seeds, cumin seeds, fresh grated coconut for few minutes. Cool it. Grind it into a paste. If you want to add tamarind pulp.You can.Pour the 1 tsp left over carrot mixture and 1/2 tsp butter on the top of the dosa. Cook till it is light brown in colour. Fold it and transfer to a plate. Repeat the same procedure. Once it is done..
3. Transfer to a serving plate. Enjoy carrot dosa with sambar and coconut chutney.

Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter. Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too. It is a trendy and traditional Indian breakfast and evening snack that is easy to prepare. Pesarattu is a protein-rich healthy breakfast made using whole green gram.

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