Recipe: Delicious Shirataki noodles with tofu and shrimp

Shirataki noodles with tofu and shrimp. Tofu Shirataki Drunken Noodles with Shrimp All the flavors you can expect from a traditional drunken noodle dish like Thai basil, fish sauce, red peppers and other fresh veggies but made with shirataki noodles. Arrange on top of shirataki noodles Put tofu and shrimp on top Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar Wrap the bowl with non grease paper. Yellow Curry Noodles With Tofu Shirataki This delicious yellow curry noodles dish is topped with pan-fried shrimp.

Just because you're living a keto or Bulletproof lifestyle doesn't mean you have to give up pad Thai. Sauté the garlic and shrimp in a medium pan with the olive oil. Meanwhile, empty the bag of shirataki noodles into a sieve and rinse thoroughly over the sink. You can have Shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shirataki noodles with tofu and shrimp

1. You need 1 pack of shirataki noodles.
2. Prepare 2 pcs of tofu.
3. You need 1 pc of carrot.
4. It's 2 pcs of shrimp.
5. Prepare of Chilli.
6. Prepare of Chilli flakes.
7. Prepare of Onion powder.
8. It's of Garlic powder.
9. Prepare 1 tbs of Soy sauce.
10. You need 2 tbs of Rice vinegar.
11. Prepare of Salt.
12. You need of Sesame seeds.

Transfer the rinsed noodles to a bowl and pour boiling water over. This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! These noodles are gluten-free, so they're lower in carbs and have fewer calories than spaghetti.

Shirataki noodles with tofu and shrimp instructions

1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside.
2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles.
3. Slice the carrot. Arrange on top of shirataki noodles.
4. Put tofu and shrimp on top.
5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar.
6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes.
7. Shirataki noodles ready to be served.

PREP THE NOODLES Rinse and drain the noodles in a small mesh strainer. Peel the shrimp and take the tails off it you need to. Cook your noodles according to the package directions. While searching online for low carb noodle options, I came across shirataki noodles. They are plant based tofu noodles, and easy to prepare.

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