Recipe: Perfect Healthy Banana pancake

Healthy Banana pancake. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.

They are healthier than regular pancakes as they do not contain any added sugar and use whole wheat flour. HEALTHY BANANA PANCAKES INGREDIENTS LIST Ripe Banana - the darker and uglier, the better. They were fine, I mean I got used to them, but I don't think I could really compare them to a real fluffy american pancake. You can cook Healthy Banana pancake using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Banana pancake

1. You need 1 of banana.
2. It's 1 of egg.
3. It's 1 of flaxseed.

But this isn't any ordinary pancake recipe. Spoon the pancakes onto the griddle and cook until some bubbles appear on the top and the underside is golden brown and crisp. Flip the pancakes and cook a few minutes more. Bananas are the secret to making low-fat baked goods tender and moist, and they also add natural sweetness.

Healthy Banana pancake instructions

1. Mashed banana.
2. Add flour, flaxseed, egg.
3. Mix.
4. Fry.
5. Done.

Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. How to Make Banana Pancakes: Preheat a skillet over medium heat, lightly spray with olive oil. In a medium bowl, mash the banana with the back of a fork. Add in the eggs and vanilla, and whisk in.

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