Recipe: Tasty Skinny Buffalo Chicken Egg Rolls (baked)

Skinny Buffalo Chicken Egg Rolls (baked). Spray a sheet pan with oil. Serve immediately, with dipping sauce on the side, if desired. In a medium bowl, combine cream cheese with cheese, chicken, hot sauce, and green onions.

I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce. Gather ingredients to make rolling process easier. You can cook Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

1. Prepare 1 packages of egg roll wrappers.
2. You need 2 of chicken breasts.
3. It's 1 of buffalo sauce.
4. Prepare 1 of cabbage slaw.
5. Prepare 1 of blue cheese.
6. Prepare 1 of cooking spray oil.

Lay an egg roll wrapper flat on a dry surface. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold corner of egg roll skin closest to filling over filling, tucking point under. Use your finger to moisten the edges of the wonton wrapper.

Skinny Buffalo Chicken Egg Rolls (baked) step by step

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
3. Fold into egg roll form. Directions on back of packaging ..
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

Tuck the sides in and roll up, jelly roll-style, place seam-side down on baking sheet. Repeat with remaining wontons and filling. Place onto the prepared baking sheet. Today, I'm gonna show you how to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). This time, I will make it a little bit tasty.

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