Recipe: Tasty Vegan mince pies
Vegan mince pies.
You can cook Vegan mince pies using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan mince pies
- Prepare 250 g of plain flour.
- Prepare Pinch of salt.
- You need Jar of mincemeat.
- Prepare 10 tablespoons of cold water.
- You need 80 g of sugar.
- You need 100 g of coconut oil (or other oil).
Vegan mince pies step by step
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..
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