How to Make Appetizing Thai Style Lettuce Wraps

Thai Style Lettuce Wraps. For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps.

Thai Lettuce Wraps - Larb Gai Fill a Boston lettuce leaf with a heaping Tablespoon of the Thai spiced ground. Top with a few pieces of carrot, red cabbage and some chilies (more if you like them spicy) Add a couple slices of radish and some cilantro, basil and mint leaves. Fold up the lettuce cups to eat. You can have Thai Style Lettuce Wraps using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Style Lettuce Wraps

1. Prepare 1 tbsp. of olive oil.
2. It's 1 lb. of ground chicken or ground turkey.
3. Prepare 1 cup of diced mushrooms.
4. Prepare 1/4 cup of finely diced onion.
5. You need 1 clove of garlic, minced.
6. It's 1 of small zucchini, sliced into coins, then quartered.
7. You need 1 of small carrot, peeled and shredded.
8. It's 1/4 cup of natural peanut butter.
9. It's 3 tbsp. of soy sauce, reduced sodium recommended.
10. It's 2 tbsp. of rice vinegar.
11. Prepare 2 tbsp. of water.
12. Prepare 1 tbsp. of brown sugar.
13. It's 1 tbsp. of lime juice.
14. You need 1 tsp. of sesame oil.
15. Prepare 1 tsp. of sriracha.
16. Prepare To taste of pepper, ground ginger, dried basil.
17. You need of For lettuce wraps, good ones to use are :.
18. Prepare of ·Romaine Lettuce.
19. It's of ·Boston Bibb Lettuce.
20. Prepare of ·Iceberg Lettuce.
21. You need of ·Butter Lettuce.

Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Larb is a beloved Southeast Asian salad that can be made with almost any type of minced meat. Here, we use ground chicken and wrap the savory meat mixture in lettuce leaves for a fresh and light take on this dish.

Thai Style Lettuce Wraps step by step

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

For a casual dinner, place the chicken mixture, lettuce leaves and garnishes on the table and let diners help themselves. Thai Chicken Lettuce Wraps Healthy food has never tasted so AMAZING! These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal.

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