Recipe: Perfect Vegan hash browns
Vegan hash browns. If you need to make more, feel free to double the recipe. Once the potatoes start to brown on the bottom, you can mix them up. Add salt, pepper, onion powder, vegan cheese shreds (if using), and green onion pieces, and mix well.
To cook the vegan hash browns, heat a non-stick skillet or griddle [my preference] on medium-high heat. Then you will add a light coating of oil. Use more oil if you are using a frying pan that isn't non-stick. You can have Vegan hash browns using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan hash browns
- It's of frozen shredded potatoes.
- Prepare of medium onion, chopped.
- You need of diced tomatoes.
- Prepare of minced garlic.
- Prepare of fresh spinach.
- You need of chopped mushrooms.
- Prepare of olive oil.
- You need of Salt, pepper.
- Prepare of Avocado and salsa for garnish.
You will lay the potatoes on the griddle or frying pan in an even layer. I always use a box grater to make this recipe, but feel free to use a food processor. If you see parmesan, make sure to use a vegan parmesan to keep it vegan. How do you get hash browns to stick together?
Vegan hash browns step by step
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..
Crispy homemade vegan hash browns with only a few ingredients! Hash browns are a popular American breakfast dish. The recipe is plant-based, gluten-free, easy to make, and very tasty! You can make it with frozen hashbrowns and throw it together in just minutes. With potatoes, onions, red bell peppers, creamy vegan cheese sauce, and smoked paprika, there is no skimping on taste.
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