Easiest Way to Cook Perfect Blackened chicken and shrimp fondue

Blackened chicken and shrimp fondue.

You can cook Blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blackened chicken and shrimp fondue

1. Prepare 2 Tablespoons of blackening season.
2. You need 2 Tablespoons of olive oil.
3. Prepare 2 of Chicken breast.
4. It's 2 dozen of small shrimp (peeled and deveined).
5. Prepare 4 slices of bacon (chopped).
6. Prepare 10 ounces of fresh spinach.
7. You need 4 of fresh mushrooms (sliced).
8. You need 2 of whole green onions (chopped).
9. Prepare 1 teaspoon of salt.
10. You need 1 teaspoon of black pepper.
11. Prepare 2 cups of Monterey jack cheese.
12. Prepare of Sauce:.
13. Prepare 4 Tablespoons of butter.
14. Prepare 1 of small onion (minced).
15. Prepare 4 Tablespoons of flour.
16. It's 1/2 cup of shrimp broth or water.
17. You need 1/2 cup of white cooking wine.
18. It's 1 cup of heavy whipping cream.
19. It's 1/4 teaspoon of cayenne pepper.

Blackened chicken and shrimp fondue step by step

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

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