Easiest Way to Cook Yummy Classic Caesar salad

Classic Caesar salad. Mash garlic with anchovies in a large salad bowl. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth.

When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. You can cook Classic Caesar salad using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classic Caesar salad

1. It's 1/2 cup of Olive oil.
2. Prepare 4 cloves of garlic, peeled, smashed then minced.
3. It's 4 loaves of bread, sliced into cubes.
4. Prepare 1/4 cup of freshly juiced lemon.
5. It's 3 of anchovies smashed and minced.
6. You need 1 of egg.
7. It's 300 g of chicken breast fillet, butterflied and malleted.
8. It's 1/4 cup of parmesan, grated.
9. Prepare of Salt and pepper.
10. Prepare 250 g of ice berg lettuce, rinsed, patted dry.
11. Prepare of 1 tbsp Paprika.
12. It's 1/4 cup of butter.

Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Add the anchovies and salt to the large bowl and mash them to a paste with the fork. Add in the egg yolks, lemon juice, mustard and Worcestershire and vigorously mix with the fork. He quickly opened a restaurant and a few years later created the Caesar Salad.

Classic Caesar salad step by step

1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste..
2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat..
3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips..
4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes..
5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!.
6. Plate the salad and serve..

Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Caesar dressing is typically made with Worcestershire sauce, anchovies, garlic, olive oil, egg yolks, vinegar, parmesan cheese, lemon, salt and pepper. Follow these tips for how the best Caesar salad. A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. Blend the Caesar dressing Add the anchovy paste, mustard, minced garlic, and salt to a small bowl, then mash them together using the back of a spoon.

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