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Easiest Way to Make Tasty Indonesian Spicy Fruits Salad

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Indonesian Spicy Fruits Salad. Rujak is a term for salad dish in Bahasa Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed.

Indonesian Spicy Fruits Salad It is best served cold, resulting in a spicy fresh dessert. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. You can cook Indonesian Spicy Fruits Salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indonesian Spicy Fruits Salad

  1. Prepare 1 large of raw manggo.
  2. You need 1 large of Grany Smith apple.
  3. You need 1/4 of pineapple.
  4. It's 60 grams of palm sugar.
  5. It's 2 of Thai chilli.
  6. Prepare 6 grams of tamarind.
  7. It's 1 pinch of shrimp paste.
  8. It's 2 tsp of salt.
  9. You need 1 cup of water.

Grounded sugar, chili, tamarind, salt, shrimp paste, water together. Rujak is essentially a fruit and vegetable salad that incorporates a variety of colorful fruits and vegetables tossed with a sweet and spicy sauce made from palm sugar and aromatic spices. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals.

Indonesian Spicy Fruits Salad instructions

  1. Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits..
  2. Grounded sugar, chili, tamarind, salt, shrimp paste, water together..
  3. Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold..

Hi,,,,, In this video I will teach you " How to make a fruit salad with thick peanut sauce and there is a little spicy sensation. Rojak (Malay spelling) or Rujak (Indonesian spelling) is a Javanese traditional fruit and vegetable salad dish, commonly found in Indonesia, Malaysia and Singapore. Rujak is available everywhere across Indonesia, and there are rich variations within the country. The most popular rujak variant is rujak buah (fruit rujak), which is mixed sliced fruit and vegetables served with a spicy palm. Indonesian spicy fruit salad or Rujak Gobet served in a yellow bowl.

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