How to Make Appetizing Vegan Cornbread Muffins

Vegan Cornbread Muffins. Golden brown and delicious vegan cornbread muffins. These Vegan Cornbread muffins are a great way to provide them a quick snack that is non-messy and delicious to ensure that they are eaten in a jiffy. Vegan Cornbread Muffins to the rescue.

Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway. These Vegan Cornbread Muffins are vegan, as the name suggests, but also gluten free, nut free and refined sugar free. You can have Vegan Cornbread Muffins using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Cornbread Muffins

It's 1 1/4 cup of all-purpose flour.
You need 1 cup of corn meal.
It's 2/3 cup of sugar.
Prepare 1 tsp of salt.
Prepare 1 tbsp of baking powder.
It's 1 1/4 cup of oat milk.
You need 1/3 cup of canola oil.

What's in these Vegan Cornbread Muffins? Also great at breakfast or a special brunch. These are what I consider perfect vegan cornbread muffins. They are crisp and beautifully golden on the outside and moist and light on the inside.

Vegan Cornbread Muffins instructions

Preheat oven to 400 F.
In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
Stir in oat milk and canola oil.
Lightly spray a 3x4 muffin tin with oil.
Evenly spoon out the batter into the muffin tin.
Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They're made in one bowl using simple ingredients and are super easy to make. They're also refined sugar free and yeast-free. A great side dish, breakfast, snack or dessert! Vegan Cornbread Muffins This vegan cornbread muffin recipe uses equal parts flour and yellow cornmeal.