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How to Make Tasty Jalapeño bacon wrapped chicken roll ups

Jalapeño bacon wrapped chicken roll ups. Tightly roll up the chicken and the cheese around the jalapeño, folding in the sides as you roll. Repeat with the remaining chicken and jalapeños. Stuffed chicken breast at its best!.

Jalapeño bacon wrapped chicken roll ups Now slide them into the middle of your flattened chicken breast and roll it up so it is like a little package. I prefer Hickory smoked regular slices as opposed to thick slices. Thicker ones are tough to wrap around well, and sometimes don't get as crispy. You can cook Jalapeño bacon wrapped chicken roll ups using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Jalapeño bacon wrapped chicken roll ups

  1. You need 3 tbsp of softened low fat cream cheese.
  2. Prepare 2 of chicken breast cutlets (6oz).
  3. It's 1/2 ounce of fresh spinach thinly sliced.
  4. You need 1/2 ounce of jalapeño pepper chopped.
  5. It's 1/2 ounce of red bell pepper chopped.
  6. You need 1 tsp of garlic powder.
  7. Prepare 1 tsp of onion powder.
  8. You need 1/2 of serving (14g) of reduced fat cheddar jack.
  9. It's 2 strips of regular sliced bacon.

Use toothpicks to secure if necessary. Divide up the jalapeno cream cheese between the chickens and place in the middle of the chicken. Roll up the chicken breasts and place them in the baking dish. With the remaining cream cheese make small pieces and places them over the chicken.

Jalapeño bacon wrapped chicken roll ups step by step

  1. Place chicken cutlet in a bag and thin it out with the flat side of a meat tenderizer.
  2. Chop up your veggies.
  3. Combine your softened cream cheese with powdered garlic and onion.
  4. Add veggies in and stir if you uses kitchen scale you can weigh them as you add in 1/2 ounce of each.
  5. Divide the filling between each chicken breast and roll up.
  6. Wrap each roll up in a piece of bacon.
  7. Place side by side in a 6 inch skillet.
  8. Top with cheese cover with foil and bake in a 375 degree oven for 45. Remove foil the last 15 minutes of cooktime.
  9. MFP information this is for 2.
  10. To go along with my spicy chicken I choose a serving of frozen fire roasted corn and cauliflower rice that I added Queso dip and red 🌶.

Spread the mixture onto each chicken breast and roll them up lengthways. Don't worry if a little cheese mixture escapes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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