How to Make Yummy chicken pasta salad

chicken pasta salad. An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. Looking for recipes for chicken pasta salads? Taste of Home has the best chicken pasta salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You can cook chicken pasta salad using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of chicken pasta salad

Prepare 3 cup of chicken breast cooked n cut into bite size pieces.
It's 1 packages of macaroni pasta.
It's 1/4 cup of onion chopped.
It's 1/2 cup of celery chopped.
Prepare 1/3 cup of green bell pepper chopped.
You need 1/3 cup of carrots grated.
It's 1/2 cup of peas.
It's 1 of salt, black pepper, garlic powder to your taste.
Prepare 1 cup of salad dressing/mayo.

In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. Drain in a colander, rinse with cold water and shake until very dry.

chicken pasta salad step by step

cook pasta as directed on box add dalt to ur water.
drain and rinse under cold water..
in a bowl combine all of the ingredients..
add pasta and mix well.
you can use more salad dressing/mayo if you like it really creamy..
put in fridge for 1hr..
serve..

In a large bowl, toss the pasta, chicken, oil and garlic powder. Drain and rinse under cold water. Drain and rinse the pasta under cool water. In a large mixing bowl combine the pasta, chicken, mayo, veggies, salt & pepper, and stir well. Feel free to cook your own or use leftovers from last night's grill.