How to Prepare Tasty Vegan Breakfast Crepes

Vegan Breakfast Crepes.

You can cook Vegan Breakfast Crepes using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan Breakfast Crepes

1. It's 500 grams of spinach leaves.
2. Prepare 150 grams of gram flour/ besan.
3. It's 1/2 teaspoon of turmeric powder.
4. It's 1/2 teaspoon of red chilli powder.
5. You need 1 teaspoon of cumin seeds.
6. It's to taste of Salt.
7. You need 1 of small tomato chopped.
8. It's of Paste of 1 inch ginger & 1 green chilli.
9. It's As needed of Oil to pan fry.
10. You need as needed of Water.
11. You need 8-10 of roasted peanuts chopped (optional).

Vegan Breakfast Crepes instructions

1. Rinse the spinach leaves well under running water.
2. Slice them fine and add them to a mixing bowl.
3. Add rest if he ingredients besides water.
4. Mix well and then add just enough water to create a medium thick batter.
5. Heat a pan and drizzle some oil.
6. Pour a laddleful of the batter on to the center of the pan and spread slightly.
7. Cook on Low flame till one side is down and flip over to cook the other.
8. Take off heat once done.
9. Serve hot with accompaniment of your choice.
10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY.

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