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Recipe: Appetizing Vegan hash browns

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Vegan hash browns. I know this well because when Jaye and I travel and stay at hotels, often the hash browns are vegan and between those and the baked beans they are often the only vegan things at the breakfast buffet! Heat a large skillet over medium heat. Rinse and scrub your potato well.

Vegan hash browns Brush the surface of the baking tray with oil again and flip each hash brown making sure that it sits directly on the oiled patch. To cook the vegan hash browns, heat a non-stick skillet or griddle [my preference] on medium-high heat. Then you will add a light coating of oil. You can cook Vegan hash browns using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan hash browns

  1. It's of frozen shredded potatoes.
  2. You need of medium onion, chopped.
  3. You need of diced tomatoes.
  4. It's of minced garlic.
  5. Prepare of fresh spinach.
  6. You need of chopped mushrooms.
  7. Prepare of olive oil.
  8. Prepare of Salt, pepper.
  9. It's of Avocado and salsa for garnish.

Use more oil if you are using a frying pan that isn't non-stick. You will lay the potatoes on the griddle or frying pan in an even layer. If you see parmesan, make sure to use a vegan parmesan to keep it vegan. How do you get hash browns to stick together? hash browns.

Vegan hash browns instructions

  1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
  2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
  3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..

There are so many ways to cook hash browns, but this is my favorite one, as it's so simple and you'll get super crispy and golden hash browns. Crispy homemade vegan hash browns with only a few ingredients! Hash browns are a popular American breakfast dish. The recipe is plant-based, gluten-free, easy to make, and very tasty! You can make it with frozen hashbrowns and throw it together in just minutes.

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