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Recipe: Delicious Chinese Chicken Salad

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Chinese Chicken Salad. In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients.

Chinese Chicken Salad In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Combine the cut chicken, asparagus, and peppers in a large bowl. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. You can have Chinese Chicken Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Chicken Salad

  1. Prepare 1 of Large Head of cabbage (shred).
  2. You need 3-4 of Green onions.
  3. It's 2 pkg of Oriental Top Ramen Noodles.
  4. It's 3-4 of Chicken Breasts (boiled).
  5. Prepare 4 Tb of sugar.
  6. You need 6 Tb of white wine vinegar.
  7. It's 3/4 cup of oil (I like avocado or olive).
  8. Prepare to taste of Pepper.

Add the scallions and sesame seeds. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! CHINESE CHICKEN SALAD - MY MOST MADE ASIAN SALAD!

Chinese Chicken Salad step by step

  1. Boil Chicken breasts, then cool and cut up..
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight..
  3. In a large bowl, cut up cabbage and green onions..
  4. Crunch up the ramen noodles into pieces and save for later..
  5. An hour or so before serving, mix cabbage mixture with chicken marinade..
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves..

To make the salad: In a large bowl, add chicken, green and red cabbage, carrots, scallions, and cilantro. Drizzle with salad dressing and toss to combine. Sprinkle with chow mein noodles and sesame seeds, if using. In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Pour sesame vinaigrette on top of the salad and gently toss to combine.

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