Recipe: Delicious Ham & Egg Muffins

Ham & Egg Muffins. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!) Ham Recipes. Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs.

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. You can have Ham & Egg Muffins using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham & Egg Muffins

1. It's 4 slices of ham, parma ham or veggie ham.
2. Prepare 4 of small eggs.
3. It's Handful of grated cheese.

Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. The French stormed the palace and Tôn Thất Thuyết took Emperor Hàm Nghi and three empresses into hiding. Ham is a versatile main menu item that's a standby with all country cooks.

Ham & Egg Muffins step by step

1. Line a muffin tin with a slice of ham. Press the ham down to create a well and try to lift the edges of the ham up to create a deep well..
2. Crack an egg into the ham cup, then sprinkle with cheese..
3. Bake at 190 C for 12-13 minutes..

One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin Add to Cart. S naším výberom dámskeho oblečenia budete absolútne na najnovšej módnej vlne. Pozrite si štýlové šaty, bundy, kabáty, nohavice a džínsy na H&M. Fresh Ham: Look for one with a firm white layer of fat, with a well-marbled lean portion. Cured Ham: choose one that is firm and plump; meat should be finely grained and rosy pink.

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