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Recipe: Tasty Acorn Squash & Basil Soup

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Acorn Squash & Basil Soup. Acorn squash is a highly nutritious carb choice. It's rich in many vitamins and minerals that promote your health in various ways. The bright orange flesh of acorn squash is packed with vitamin C,.

Acorn Squash & Basil Soup It can be dressed up either. Savory, sweet and nutritious, acorn squash is versatile and delicious. Try some of our favorite recipes that showcase this seasonal vegetable. You can have Acorn Squash & Basil Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Acorn Squash & Basil Soup

  1. You need 1 of acorn squash.
  2. It's 2 of garlic cloves.
  3. You need 1/2 tbsp of butter, or vegan butter.
  4. You need 2/3 cup of hot water.
  5. It's 1/3 cup of heavy cream, or coconut milk.
  6. You need 1/2 of chicken bouillon, or vegetable bouillon.
  7. Prepare of salt.
  8. It's 2 tsp of dry basil.
  9. It's 1/2 tsp of cayenne pepper, or to taste.

We love it roasted simply in the oven — but it's a great choice for soups, salads and. A paring knife is not going to do the trick. As with all winter squash, it's versatile and can be roasted or puréed, even pickled or marinated and served as part of a relish tray or antipasto platter. They should also not have any soft spots, but should be quite firm.

Acorn Squash & Basil Soup instructions

  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender..
  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
  4. To the squash and garlic, add in the water, cream, butter, and below seasonings..
  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.

They should be dark green and may have a patch of yellow or orange where they were on the ground before picking. Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights. Each squash can serve two people, so the recipes can be easily doubled or even tripled! With a little bit of seasoning and baking, you'll have a tasty dinner in no time!

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