How to Cook Tasty Healthy morning glory muffins

Healthy morning glory muffins. These wholesome morning glory muffins are my very favorite muffin variety. Filled with healthy ingredients like whole wheat flour, flax, apples But I would consider them on the healthier side, yes. They do contain wheat, some oil, and some refined sugar, but also healthful ingredients like fresh.

She included carrots, apples, raisins, coconut, and sometimes nuts or pineapple. Let's start this morning with healthy and delicious Morning Glory Muffins! They are made with whole wheat flour, sweetened with maple syrup, and packed with nutritious ingredients; like carrots, apple, orange, walnuts, and raisins! You can cook Healthy morning glory muffins using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Healthy morning glory muffins

1. You need 1 of large egg.
2. Prepare 1/4 cup of Greek yogurt.
3. Prepare 2 tablespoons of honey.
4. It's 1/2 of of an large apple finely grated.
5. Prepare 1/2 cup of packed grated carrots.
6. Prepare 3/8 cup of all purpose flour.
7. It's 2 tsp of baking powder.
8. It's 1/2 tsp of salt.
9. It's 1/4 cup of oat flour.
10. Prepare 2 tablespoons of chia seed.
11. Prepare 1/2 cup of cranberries or raisins.
12. It's 1/2 of large apple cubed.
13. You need 1/4 cup of chopped toasted walnuts.

Perfect for a grab-and-go breakfast or a mid-day snack! These whole-grain coconut-carrot morning glory muffins are made with whole-wheat flour and oats, and sweetened with applesauce and honey. These morning glory muffins studded with carrots, apples, raisins, and walnuts are a healthier version made with oat and chickpea flours. I love muffins but don't love how unhealthy they are.

Healthy morning glory muffins instructions

1. Preheat to 350 F.
2. Spray muffin tin with oil spray.
3. In a large bowl, mix together flour, baking powder, and salt.
4. Add the ground oat flour, chia seed, cranberries or raisins and chopped walnuts and stir.
5. In a small bowl, mix together green yogurt, egg, honey, vanilla, grated carrots, grated apple, and chopped apples.
6. Pour wet into dry ingredients and fold to moisten all the flour until just combined.
7. Pour into muffin tins and garnish the top with more crushed oats and crushed walnuts(optional).
8. Bake for 35-40 minutes until golden brown in the sides.
9. Cool in wire rack out of the tin.
10. Enjoy! Can freeze the rest in airtight container.

I made up this recipe so I can still enjoy muffins without developing muffin tops. Morning glory muffins that will keep you full 'til lunch, coming right up. Muffins are the closest thing to eating cupcakes for breakfast. That's why Mia Rigden and Jenny Dorsey—hosts of Well+Good's Alt-Baking Bootcamp—donned their chef's caps to dream up a healthy morning glory muffin recipe that. These morning glory muffins are hearty, healthy and delicious!

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