How to Make Perfect Crispy Sriracha Buttermilk Oven Fried Chicken

Crispy Sriracha Buttermilk Oven Fried Chicken. Line a rimmed baking sheet with parchment paper and brush with canola oil. It's baked and not fried so it's healthier, but you still get that great crunchy coating. Includes a step by step recipe video.

Once the chicken is ready, you need to prepare the breading ingredients. Pat thighs dry, then dip into egg mixture, then dredge in panko, making sure all sides are completely coated. Set another rack over a baking sheet; line with paper towels. You can cook Crispy Sriracha Buttermilk Oven Fried Chicken using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crispy Sriracha Buttermilk Oven Fried Chicken

1. Prepare 4 of boneless chicken breast.
2. You need 1 cup of low-fat buttermilk.
3. It's 1/4 cup of sriracha sauce.
4. It's 1 cup of Panko breadcrumbs.
5. It's 1 cup of all purpose flour.
6. Prepare Half of teaspoon salt.
7. Prepare 1/4 teaspoon of black pepper.
8. Prepare 1 teaspoon of paprika.
9. Prepare Half of teaspoon seasoning salt.
10. You need 3 tablespoons of canola oil.

These Crispy Chicken Tenders are oven baked in the most finger liking coating, seasoned with a host of spices and with a hit of sriracha. Utterly addictive and healthy than fried, these homemade chicken strips are the best! Crispy Baked Chicken Tenders are big on flavor and super tender! SO moist with just a bit of kick ;).

Crispy Sriracha Buttermilk Oven Fried Chicken step by step

1. On a cutting board slice each chicken breast into strips.
2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours.
3. Preheat oven to 425°.
4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine.
5. Dip the chicken strips in the mixture, ensuring they are fully coated.
6. Line a rimmed baking sheet with parchment paper and brush with canola oil.
7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes.
8. Transfer the chicken into a paper towel lined plate to remove extra grease.
9. ENJOY😋🍗.

Line a rimmed baking sheet with parchment paper and brush with canola oil. On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dredge in flour mixture to cover completely. Place on clean sheet of waxed paper. Opens in a new window Opens an.

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