How to Prepare Perfect Pho-flavor flank steak lettuce wraps

Pho-flavor flank steak lettuce wraps. Today, I will show you a way to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pho-flavor flank steak lettuce wraps is something which I have loved my entire life. You can have Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pho-flavor flank steak lettuce wraps

1. Prepare 2 pounds of beef flank steak.
2. It's 2 cups of coarsely chopped onions (2 large).
3. You need 2 cups of water.
4. You need 1/4 cup of fish sauce.
5. You need 2 tablespoons of sugar.
6. You need 2 tablespoons of rice vinegar.
7. Prepare 2 of fresh jalapeno chile peppers finely chopped.
8. It's 4 teaspoons of chinese five-spice powder.
9. Prepare 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
10. It's 1 cup of shredded radishes.
11. It's 3/4 cup of fresh thai basil leaves.
12. It's 3 of green onions, thinly sliced diagonally.
13. Prepare 2 tablespoons of lime juice.
14. Prepare of Sriracha sauce (optional).

They're fine and they look wonderful. Learn how to cook great Pho flavored flank steak lettuce wraps. Crecipe.com deliver fine selection of quality Pho flavored flank steak lettuce wraps recipes equipped with ratings, reviews and mixing tips. Get one of our Pho flavored flank steak lettuce wraps recipe and prepare delicious and healthy treat for your family or friends.

Pho-flavor flank steak lettuce wraps step by step

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

Divide steak and vegetables equally among lettuce leaves. Garnish lettuce wraps as you like. Place Flank Steak in a large Ziplock bag. In a small bowl, combine oil, minced garlic, salt, and pepper. Remove the steak from the bag.

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