How to Prepare Tasty Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast.

You can have Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast

1. Prepare of Brown Poha.
2. You need of Potatoes.
3. You need of Finely chopped onion.
4. You need of Finely chopped green chilli.
5. You need of Finely chopped coriander leaves.
6. Prepare of Mustard seeds.
7. It's of Curry leaves.
8. It's of Turmeric.
9. You need of Pav bhaji masala.
10. It's of Oil.
11. You need of Juice of one lemon.
12. You need of Roasted peanuts.
13. It's of Salt.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast step by step

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent..
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
3. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea..
4. Tip: If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously..

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