Recipe: Appetizing Salmon Tartine (low carb)

Salmon Tartine (low carb). Coat salmon lightly with a bit of olive oil and sprinkle on a bit of garlic powder and salt & pepper. Meanwhile, chop your shallot and dill, and mix them into the Greek yogurt. These LOW CARB SALMON PATTIES are packed with salmon and seasoned with green onions, dill, and parsley.

It seems like he can't get enough of it! These keto salmon patties (sometimes called keto salmon cakes) make a wholesome and healthy seafood meal, without breaking the bank - or even a trip to the grocery store. If you need a recipe that makes do with what you have, low carb salmon patties are probably it. You can cook Salmon Tartine (low carb) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon Tartine (low carb)

1. Prepare 1 fillet of Salmon.
2. Prepare 1 slice of Wheat bread.
3. It's 2 leaves of Butter lettuce.
4. Prepare 1 of Tomato (diced).

Place salmon skin-side down on a baking sheet lined with parchment paper or using a silicone mat. Drizzle with olive oil and sprinkle with the seasonings from the first ingredient list. Low Carb Salmon Patties - so easy to whip up and they are perfect for meal prepping, freezing, or just feeding the whole family something nourishing! To prepare the fish, remove skin (if any) and cut the salmon into cubes.

Salmon Tartine (low carb) step by step

1. Make the salmon as desired. This one is lemon pepper seasoned- 18 minutes at 350 degrees in oven.
2. Layer tartine with bread then butter lettuce then salmon. Top with tomatoes.
3. That’s it! Easy low carb lunch.

Place it in a bowl and add lemon zest and juice. Meanwhile, finely chop some red onion. Add some olive oil to a skillet and place over a medium heat. Season the op of the salmon filet with salt and pepper, then drizzle with the olive oil. In a smack bowl, mix together the lime juice, chili powder, ground cumin, and garlic powder.

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