Recipe: Appetizing Spicy Bacon Chili (with sweet potato mash)

Spicy Bacon Chili (with sweet potato mash). Once the potatoes are done, remove the skin and mash them in a separate bowl. In small bowls, ladle chili on sweet potatoes and you're good to go! While the mince cooks, mash the potatoes with the milk to make a stiff mash.

It is appreciated by millions daily. Add the sweet potatoes, onions and jalapeno. Course: Side Dish, Snack Rinse the potatoes well under cool water and return to the pot over very low heat. You can cook Spicy Bacon Chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Spicy Bacon Chili (with sweet potato mash)

1. Prepare of Main Ingredients.
2. It's 2 lb of ground beef.
3. Prepare 12 slice of bacon.
4. Prepare 2 of Sweet onion.
5. It's 3 of Green pepper.
6. Prepare 1 of jalapeño pepper.
7. You need 1 head of garlic.
8. Prepare 3 can of (14 oz) fire roasted tomatoes.
9. Prepare of Spice Mix.
10. It's 4 tbsp of smoked paprika.
11. It's 3 tbsp of cumin.
12. It's 3 tbsp of Chili powder.
13. Prepare 2 tbsp of garlic powder.
14. You need 1 tbsp of Cayenne pepper.
15. You need 1/2 tbsp of Black pepper.
16. Prepare 1/2 tbsp of garlic salt.
17. Prepare 1 tsp of thyme.

Serve warm with a dash of hot sauce. These thinly sliced sweet potatoes are sprinkled with smoked paprika, chili powder, cayenne pepper, and cumin and then baked in the oven. This sweet potato fry recipe makes a wonderful side dish (or an appetizer). Add the chipotles and adobo sauce, sweet potatoes, beans, tomatoes and lime juice.

Spicy Bacon Chili (with sweet potato mash) step by step

1. Add cubed bacon to a large pot over medium-high heat..
2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed..
3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively..
4. Once bacon is cooked, add the veggies and mix, stirring occasionally..
5. When the onions start turning clear, mix in the ground beef and spices..
6. After the beef has lightly browned, add the tomatoes and mix..
7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors..
8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes..
9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove..
10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft..
11. Once the potatoes are done, remove the skin and mash them in a separate bowl..
12. In small bowls, ladle chili on sweet potatoes and you're good to go!.

In a small bowl, mash the sweet potato with a fork. Add the olive oil, yogurt, chili powder, garlic powder, onion powder and a dash of salt and pepper. Add more salt and pepper to taste. Mix the fried onion and sausage, Cheddar, coriander (if using) and salt and pepper into the sweet potato mash. Pile the mash back into the potato halves.

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