Recipe: Delicious Grilled Shrimp Lettuce Wraps

Grilled Shrimp Lettuce Wraps. Thread shrimp on two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place shrimp on lettuce leaves; top with salsa and roll up.

Place the shrimp in a bowl, add the garlic, oil, and sriracha. (and/or add some BBQ sauce) and season with salt and pepper. Cut into smaller pieces and toss with sliced scallions. Place the shrimp in a bowl, add the garlic, oil, and sriracha. (and/or add some BBQ sauce) and season with salt and pepper. You can have Grilled Shrimp Lettuce Wraps using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Shrimp Lettuce Wraps

1. It's of Shrimp!.
2. It's 2 dozen of shrimp (shell on).
3. Prepare of Marinade.
4. It's 1/4 cup of lime juice (not concentrate).
5. Prepare 1/4 cup of sweet white wine.
6. You need 4 tbsp of cajun seasoning.
7. You need of Wrap filling.
8. Prepare 2 of avocados.
9. Prepare 1 medium of tomato.
10. Prepare 1 medium of red onion.
11. You need 1 of jalapeno.
12. It's 1 of lime.
13. It's 1 dash of salt.
14. You need 1 dash of pepper.
15. Prepare 1 packages of romaine lettuce.

Cut into smaller pieces and toss with sliced scallions. Transfer the shrimp to a plate. These bright and satisfying lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and. Lettuce wraps are so easy to put together and you can make do with any ingredients you have lying around.

Grilled Shrimp Lettuce Wraps instructions

1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge..
2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside..
3. Heat grill to medium-high..
4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely..
5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!.
6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!.

Place a few pieces of lettuce on a plate. Garnish with water chestnuts, radish, remaining green onion, remaining juice of the grilled lime, remaining cilantro to taste, and remaining sesame seeds. Put the lettuce leaves onto a platter. Pour some sweet chili sauce into a small dipping bowl. S hrimp Lettuce Wraps - These shrimp lettuce wraps pack a flawless combination of flavors and textures: grilled shrimp with sautéed red peppers, carrots, and zucchini wrapped in a crisp lettuce leaf.

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