Recipe: Perfect Vegan oreo muffins

Vegan oreo muffins. Vegan Double Chocolate Oreo Muffins made with all gluten-free and nut-free ingredients and filled with a delicious dairy-free cream cheese filling and topped with crushed double chocolate chips cookies. Make sure it runs down the side of the Oreo stacks. Mix together the milk and vinegar in a jug and set aside to curdle.

Vegan Oreo Cupcakes If you are an Oreo lover you will love these Vegan Oreo Cupcakes! Line a cupcake tray with cupcake liners and place a whole oreo cookie into each liner. Then divide the batter evenly between the cupcake liners, pouring the batter directly on top of the oreo cookie. You can have Vegan oreo muffins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan oreo muffins

1. You need of all purpose flour.
2. You need of cocoa powder.
3. It's of brown sugar.
4. You need of soy milk.
5. You need of maple syrup.
6. It's of baking powder.
7. It's of oreos.
8. Prepare of peanut butter.
9. It's of muffin sleeves.

Heat the dairy free spread gently in a pan with the agave syrup and cocoa powder, until melted. Take off the heat and stir in the the crushed & broken Oreos and raisins until well combined. First prepare the chocolate cookie dough by combining the flour, cocoa powder, baking soda, salt and confectioners sugar in a large mixing bowl. There's no better creamy white filling then coconut cream.

Vegan oreo muffins step by step

1. Mix everything togheter except the oreos and peanut butter to form the batter..
2. In a muffin tray insert the muffin sleeves and insert a little batter at the bottom of each sleeve..
3. Add an oreo on top of the batter..
4. Add a generous teaspoon of peanut butter on top of each oreo..
5. Add another oreo on top of the peanut butter and add another teaspoon of peanut butter on top of the second oreo.
6. Cover each oreo with the batter until they are all covered and no peanut butter is visible..
7. Bake for 17minutes on 175 degrees celsius..

However, since I know many of you are high carb vegans, I wanted to include some lower fat options for the filling as well…. Add the lemon juice to the milk and set aside. Melt the dairy free spread, the maple syrup, the coffee granules and the vanilla extract in a small saucepan over a low heat. Divide the mixture on top of the cooled muffins and smooth in a circular action with a pallet knife. Top with half a Oreo cookie.

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