Recipe: Perfect Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

1. Prepare of Vickys Gluten-Free All-Purpose Flour Mix 2.
2. It's of baking soda/bicarb of soda.
3. It's of xanthan gum.
4. You need of salt.
5. You need of agave nectar.
6. You need of applesauce.
7. You need of olive or coconut oil.
8. You need of vanilla extract.
9. You need of chocolate chips - I use Moo Free brand.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free instructions

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
2. Combine the flour, baking soda, xanthan gum and salt in a bowl.
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.

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