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Recipe: Tasty Chicken spinach and mushroom low carb oven dish

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Chicken spinach and mushroom low carb oven dish. Make this low carb dish for your family. It has chicken, mushrooms, spinach, cheese and wonderful flavors everyone will enjoy. In a bowl, add softened cream cheese; whisk in oil and.

Chicken spinach and mushroom low carb oven dish My kids love the wonderful smell that comes from my kitchen when I'm cooking, and they always come to me and ask: "Mom what are. Chicken and Spinach with Creamy Parmesan Mushroom Sauce is your perfect comfort food. Boneless skinless chicken thighs guarantee juicy and tender result. You can cook Chicken spinach and mushroom low carb oven dish using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken spinach and mushroom low carb oven dish

  1. Prepare 6 of thin sliced chicken breasts.
  2. It's 1 container of green onion cream cheese.
  3. Prepare 1/4 cup of olive oil.
  4. You need 1/2 cup of chicken broth.
  5. You need 1 Large package of sliced mushrooms.
  6. You need 1 small bag of fresh baby spinach.
  7. You need 1 dash of Weber Herb and Garlic Seasoning.
  8. Prepare 1 dash of pepper.
  9. It's 8 oz of shredded mozzarella cheese.

A rich addition to any keto diet, this satisfying chicken and mushroom soup is thickened with heavy cream and enhanced with fresh tarragon. A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto meal. Breakfast was always a take-it-or-leave-it meal for The end dish was AMAZING!

Chicken spinach and mushroom low carb oven dish instructions

  1. In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top..
  2. Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal..
  3. Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve..

I forgot exactly how long I had to cook it in the middle rack.

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