Recipe: Tasty Juicy Steakhouse Burgers

Juicy Steakhouse Burgers. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. Spread the steakhouse spice mix evenly on a plate.

Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired. Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. You can cook Juicy Steakhouse Burgers using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Juicy Steakhouse Burgers

1. Prepare 2 slice of white sandwich bread.
2. It's 1/3 cup of low fat milk.
3. You need 2 1/2 tsp of kosher salt.
4. It's 1 tsp of freshly ground black pepper.
5. You need 3 clove of minced garlic.
6. Prepare 1 1/2 tbsp of worcestershire sauce.
7. It's 2 tbsp of ketchup.
8. It's 1 1/2 lb of ground beef.
9. It's 1 1/2 lb of ground pork.
10. You need 3 of scallions, finely sliced.

This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese. The sky is the limit when it comes to this type of burger.

Juicy Steakhouse Burgers instructions

1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..
2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..
3. Add the ground beef, ground pork, and scallions and break the meat up with your hands..
4. Gently mix everything together until combined. Do not overmix..
5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..
6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..
7. Coat grill grates with a decent coat of canola or vegetable oil..
8. Grill the burgers over high heat for 2 minutes..
9. Rotate burgers 90° and cook another 2 minutes..
10. Flip burgers and cook for 2 minutes..
11. Rotate 90° and cook for another 2 minutes..
12. Add desired toppings and serve hot..

Juicy Steakhouse Burgers These burgers are tender, juicy and full of flavor — just like the ones served at your favorite steakhouse. The secret of cooking the perfect steak burger is to heat the pan and olive oil until it is flaming hot. It will be crispy on the outside while being tender in the middle. They are packed with flavor and reliably and juicy, even when cooked well-done. If I'm going for a medium-rare burger I don't need to have as much fat to keep them juicy.

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