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Recipe: Tasty Shrimp pasta salad

Shrimp pasta salad. Shrimp Pasta Salad with Italian Dressing Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread.great for outdoor summer meals. Can also be used as a side dish.

Shrimp pasta salad In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion. Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. You can have Shrimp pasta salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp pasta salad

  1. Prepare 3 cup of Medium pasta shells.
  2. It's 8 oz of Cooked, shelled shrimp.
  3. Prepare 1 cup of Chopped celery.
  4. You need 1 small of onion, chopped.
  5. You need 2 tsp of Chopped fresh dill weed.
  6. Prepare 1/4 cup of Plain yogurt.
  7. Prepare 1 tbsp of Dijon-style mustard.
  8. You need 1 tbsp of Lemon juice.
  9. Prepare 2 tsp of Honey.

Directions Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper.

Shrimp pasta salad step by step

  1. Cook pasta according to package directions. Rinse and drain.
  2. In a salad bowl mix shrimp, celery, onion, and dill weed. Season to taste with salt and pepper.
  3. For dressing, in small bowl combine yogurt, mustard, lemon juice and honey. Mix until smooth.
  4. Add cooked pasta to shrimp mixture. Add dressing; toss to coat. Refridgerate at least 1 hour before serving.

Stir in shrimp, cucumber, celery and pasta. Fresh basil, red bell peppers, red onions, and a lemon and olive oil dressing with just a sprinkle of red chili pepper flakes play so well in this shrimp pasta. Which Shrimp to Buy In a large bowl, combine shrimp, pasta, green onion, bell pepper, celery, and peas. In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper. Pour dressing over pasta mixture and toss until completely coated.

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