Recipe: Tasty Shrimp stuffed bacon wrapped chicken
Shrimp stuffed bacon wrapped chicken. This stuffed chicken breast is one of my favorite Texas Style Cuisine recipes. The pico de gallo blends with the shrimp to make a tremendous flavor then. They'll savor the hint of heat mingled with sweetness in each bite.
Line a large baking sheet with aluminum foil. This recipe is guaranteed to make someone feel completely spoiled. Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. You can have Shrimp stuffed bacon wrapped chicken using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shrimp stuffed bacon wrapped chicken
- You need 6 of chicken breast.
- You need 1 of package deveined detailed shrimp.
- You need 12 of strips meaty nacon.
- Prepare 1 of package shredded cheese of choice.
- Prepare 1 of choppef onion.
- Prepare 1 of chopped banana or jelpeno peppers.
Brine the Shrimp: When grilling shrimp I recommend brining them first. Simply coat the chicken in a simple seasoning (it really takes this to another level. Make it as written or add more flavors - customize it however you like! Slicing, stuffing, and wrapping the shrimp can be a little time consuming, but the effort is well rewarded as these grill up delicious.
Shrimp stuffed bacon wrapped chicken step by step
- Butterfly chicken by cutting horizontally down the chicken.do not cut completely in half..
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- Season chicken to liking and place desired toppings on chicken.
- Fold over like a sandwich.
- Wrap with 2 slices of bacon each..
- Bake on over at 400 until meat is co.pletely cooked..
- Enjoy.
All you need is a few simple pantry items like. Keep them warm in a slow cooker for serving. Or try them as appetizers in a sit-down dinner. This dish looks like it was. What more could you ask for?
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