Recipe: Yummy Black Mushroom shrimp noodles

Black Mushroom shrimp noodles. Add the flavors that come with it but not the spicy ones. Then, add the mushrooms, the corn, and the soy sauce. Add the flavors that come with it but not the spicy ones.

Sprinkle salt, basil, and paprika over shrimp. Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. You can cook Black Mushroom shrimp noodles using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black Mushroom shrimp noodles

1. Prepare 200 g of baby shrimps peeled.
2. Prepare 2 packs of indomie noodles.
3. Prepare 7-8 of fresh black mushrooms cut into small pieces.
4. It's 1 of small can of sweet corn.
5. It's 1/4 cup of soy sauce.

Add the shrimp, broth and seasonings. Add the chili and rice vinegar in the process. Add the shrimp and carrot and turn the heat to medium. Season the pasta with crushed red pepper, salt, and black pepper to taste.

Black Mushroom shrimp noodles step by step

1. Cook the 2 packs of indomie noodles in a pan. Add the flavors that come with it but not the spicy ones..
2. Add the shrimps and let cook for 2 to 3 minutes..
3. Then, add the mushrooms, the corn, and the soy sauce..
4. Cover pan and let cook for 2 minutes. Enjoy your food!.

Top with finely chopped parsley and more shredded parmesan. Serve the roasted mushroom shrimp linguine carbonara warm. This shrimp and mushroom pasta is fast, easy, and flavorful! This pasta dish is simple enough for a weekday and elegant enough for company. This recipe first appeared on The Recipe Critic (I am now doing monthly guest posts over there!).

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