Recipe: Yummy Greek Salad

Greek Salad. Place the cucumber, peppers, tomatoes and red onion in a large bowl. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. There are different ways to make eggplant salad, a very common summer salad in my country.

Serve it as a salad or on top of whole-wheat bread slices. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. Pour dressing over salad, toss and serve. You can have Greek Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Greek Salad

1. It's 4 oz of chicken breast.
2. Prepare 2 oz of spinach.
3. You need 2 oz of romaine lettuce.
4. It's 1/8 cup of feta cheese.
5. It's 1/2 of roma tomato.
6. You need 1 slice of onion.
7. You need 1 1/2 oz of greek salad dressing.
8. It's 1 tbsp of lemon juice.
9. You need 1/2 tsp of ground black pepper.
10. It's 1/4 tsp of salt.

Traditional Greek Salad Recipe photo by Taste of Home by Delish US Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. Directions Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl. In Greece, Horiatiki or Greek village salad, is served most often from early spring to the early part of fall.

Greek Salad step by step

1. Chop spinach and lettuce. Wash and let dry..
2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters..
3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake..
4. Place chicken into frying pan, and cook until strips are at 165°F..
5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top..

And it's truly the best use of the season's quality produce including juicy tomatoes, cucumbers, green bell peppers, and onions. Quality Greek kalamata olives and creamy feta cheese, made from sheep's. Greek salad is usually served from early spring until fall, when the ingredients are in season and fresh, which really makes a big difference. A lot of Greek salad recipes include leafy greens, such as lettuce, cabbage, beets, radishes or even potatoes. But the fact is that this kind of 'Greek salad' is rarely found in Greece.

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