Recipe: Yummy Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat

Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat. Pile the stir fry onto a serving plate and top. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. A fast, easy version of pad Thai, this yummy recipe will leave you craving more.

Soaking the pad Thai rice noodles. Remove from heat and immerse rice noodles. Allow to sit while you prepare the other ingredients. You can cook Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat

1. You need 1 tbsp of Fish Sauce.
2. Prepare 2 tbsp of Light Soya Sauce.
3. Prepare 1 tbsp of Teriyaki Sauce.
4. It's 1 tbsp of Sesame Seed Oil.
5. It's 2 tbsp of Brown Sugar.
6. Prepare 250 grams of Chicken Breast.
7. It's 200 grams of King Prawns.
8. You need 1 of Lime.
9. Prepare 1/4 bunch of Coriander.
10. It's 4 tbsp of Chopped Cashew Nuts.
11. It's 2 of Eggs.
12. Prepare 1/3 of Broccoli.
13. It's 1/4 bunch of Spring Onions.
14. Prepare 1 of Pepper.
15. Prepare 1/4 box of Mushrooms.
16. Prepare 1 of Garden Peas.
17. Prepare 1/4 packages of Brown wheat pasta.
18. Prepare of Salt and Pepper.
19. It's of Ground Almonds.
20. You need 3 clove of Garlic.
21. It's 1 small of Ginger Root 3-4cm.

Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand. Chicken breasts or shrimp - this makes it hearty and adds protein. Tofu can also be used here as well.

Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat step by step

1. In large wok or pot lets prepare the sauce but don't start cooking yet, add the 2 tablespoons of soya sauce, 1 tablespoon of fish oil, teriyaki, sesame seed oil, 2 tablespoons of brown sugar and chopped cashew nuts..
2. In another pot bring hot water to the boil ready for the brown wheat pasta.
3. Peel and chop garlic and ginger root. Put to one side.
4. Slice the chicken into long strips and set aside.
5. Dice the spring onions, slice the pepper into long strips, qtr the mushrooms and break the broccoli up into small florets..
6. If the hot water is now boiling, turn to simmer, add the brown pasta with dash of salt and start to cook.
7. Now start cooking, put the sauce on a high heat, once the brown sugar melts add the garlic, ginger and chicken..
8. Once the chicken has cooked add the prawns, spring onions, peppers, mushrooms, broccoli and peas. Cook until prawns are ready..
9. While prawns cook chop Corriander.
10. The pasta should hopefully be cooked by this stage. Drain off and add to the wok/pot along with chopped coriander and squeeze in half the lime juice. Stir ingredients together. Turn down heat to low or even off.
11. Hold on to the pasta pot, break the two eggs into the pot, stir a little to mix eggs and break yokes. Add a little salt and pepper, heat and stir occasionally so to make a large scramble..
12. Add the eggs to the wok/pot and stir in..
13. Should now be ready to serve, sprinkle on remaining cashew nuts or ground almonds.

Vegetable oil - used for sautéing.; Brown sugar - to sweeten the sauce. This is added instead of the traditional palm sugar. My Thai recipes are some of my most popular recipes on my site and I knew it was time for an authentic-tasting chicken pad Thai recipe that's easy, ready quicker than you can call for takeout, and leaves you going back for more. This homemade pad Thai recipe feeds a crowd, so invite your friends over or get ready to enjoy delectable leftovers. It lacked true Pad Thai seasonings and accordingly taste.

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