Easiest Way to Cook Tasty Shrimp Tacos w/ Coleslaw

Shrimp Tacos w/ Coleslaw. This recipe is Dairy Free, Gluten Free, Paleo, Super Easy with main ingredient Seafood Great recipe for Shrimp Tacos w/ Coleslaw.. Season with Adobo, Mild taco seasoning, mustard, parsley, olive garden salad etc In a large bowl, stir together the chipotle mayonnaise, lime zest and juice and a large pinch of salt. Add the coleslaw mix and half of the cilantro and stir to combine.

The taco sauce (which also doubles as the slaw's dressing) is a creamy blend of cilantro, lime, and Greek yogurt, with jalapeno and garlic for an extra flavor boost. This is my new favorite taco recipe that I adapted from a recipe from Cooking with Books. I love the Asian twist to the flavorings - the spicy sriracha mayonnaise, the crispy slaw, and the juicy shrimp on a flour tortilla makes the perfect combination of flavors and textures. You can cook Shrimp Tacos w/ Coleslaw using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Tacos w/ Coleslaw

You need of Shrimp.
It's of Coleslaw.
You need of Adobo seasoning salt.
Prepare of Parsley.
It's of Mustard.
It's of Mild taco seasoning(McCormick).
It's of Olive garden salad dressing.
You need of Taco shells (hard or soft).
It's of Ingredients for Coleslaw.
It's of Coleslaw.
It's of Coleslaw dressing.
It's of Adobo seasoning salt.
Prepare of Parsley.

Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. Heat a drizzle of oil in a large skillet over medium-high heat. Shrimp Tacos There's nothing better than 'shrimp on the barbie.' So, why not serve up a slightly charred shrimp taco (with all that sweet-and-spicy marinade locked in). Prep the slaw and crema: Prepare the cilantro lime slaw according to instructions.

Shrimp Tacos w/ Coleslaw step by step

Wash, clean shrimp lemon juice, take off tails.
Pre-heat oven on 400°F.
Season with Adobo, Mild taco seasoning, mustard, parsley, olive garden salad etc.
Place in a pan, making sure shrimp are flat so it can cook.
Cook for 15 minutes on 400°F.

Combine all of the chipotle crema ingredients in a blender and pulse until smooth.* Cook the shrimp. In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Sauteed seasoned shrimp with taco seasoning in crispy flour tortillas on a bed of crunchy cabbage slaw topped with avocado, tomatoes and a creamy cilantro lime sauce. These shrimp tacos would be great for a hearty lunch or an easy dinner.