Easiest Way to Make Appetizing Vegetarian Chicken Tacos

Vegetarian Chicken Tacos. Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper.

When I was a kid, my stepmom used to make these tasty chicken tacos that my family was completely obsessed with, couldn't get enough of, can't eat just one kind of taco. Now, several years later and that stepmom long gone, I decided to try and make a version of those same old tacos. Vegan "Chicken" Tacos are a great way to introduce your omnivorous friends to how simple and delicious plant-based eating can be! You can cook Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Chicken Tacos

1. It's 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
2. Prepare 18 of Corn Tortillas.
3. It's 8 oz. of shredded Mexican Cheese.
4. You need 1 bag of Shredded Lettuce.
5. You need 1-2 of diced Tomatoes.
6. It's 1 of larges diced Avocado.
7. You need 6 teaspoons of Olive Oil.
8. It's of Vegetable Oil (for tortilla shells).
9. Prepare 1/2 teaspoon of Salt.
10. It's 1 teaspoon of Pepper.
11. You need 1/4-1/2 teaspoon of Ground Cumin.
12. You need 1/4-1/2 teaspoon of Garlic Powder.
13. You need 1/4-1/2 teaspoon of Onion Powder.
14. Prepare 1/2 teaspoon of Cayenne Pepper.
15. Prepare 2 tablespoons of Lime Juice.
16. You need 2 tablespoons of Lemon Juice.

Vegan Chicken Meatless Tacos are crispy tender on the inside and will satisfy everyone's cravings. Only six ingredients and minutes to make these irresistible vegan and vegetarian tacos. It was a tradition at our house to go down to Dana Point and have tacos at this cute little beach shack on mother's birthday. Once done, mix in spices and mix thoroughly.

Vegetarian Chicken Tacos instructions

1. Preheat oven to 375°F..
2. Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
3. While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
4. After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
5. Add all the veggies you'd like and enjoy!.
6. Here's a look at the cheesy deliciousness after the tacos come out of the oven..

Hearty mushrooms, creamy pinto beans, and vibrant red bell peppers combine for this delicious taco filling. Keep the dish vegan-friendly with a dollop of guacamole, or make it vegetarian with a drizzle of sour cream. I may be an omnivore, but I have a deep, deep love for vegetarian tacos. Quick healthy tacos that the kids will go crazy for. Cook the Gardein Seven Grain Crispy Tenders according to package instructions.

Location:

Share :