Easiest Way to Prepare Yummy Left over dal scramble Very quick,easy and healthy breakfast

Left over dal scramble Very quick,easy and healthy breakfast. Left over dal scramble Very quick,easy and healthy breakfast. Namaste I am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful. it's an healthy and tasty breafast and. #supermomstyles #dalchawalbites #leftoverkamakeover #leftover rice #leftover dal. Quick-cooking steel-cut oats (or regular rolled oats) are cooked in the microwave, mixed with white cheddar cheese, sprinkled with diced red pepper and onion, and topped with an over-easy egg.

Simply rewarm before enjoying a second helping. Turmeric: We love the color and added flavor turmeric provides the tofu, but if you aren't a fan, leave it out. Mushroom powder: This is a popular secret ingredient in our kitchen. You can have Left over dal scramble Very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Left over dal scramble Very quick,easy and healthy breakfast

1. Prepare of Left over dal.
2. Prepare of Egg as per the quantity of dal left (I used 2 eggs).
3. You need of Jeera.
4. You need of Dhaniya powder.
5. Prepare of Chilli powder.
6. It's of garam masala.
7. Prepare of maggi masala powder.
8. It's of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).

Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.

Left over dal scramble Very quick,easy and healthy breakfast instructions

1. Mix all powder masalas. Make it 1 tablespoon.
2. Break two eggs and beat it very well with the masala mix to avoid lumps..
3. Add ginger garlic paste to the egg mixture. Mix well..
4. Preheat the dal well and pour the egg mix gradually once the dal is hot..
5. Keep stiring continously while pouring egg mix..
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..

Whether you want to make a breakfast sandwich for the end of the week or you just want an easy snack to reach for, use hamburger buns to make them even better. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. If the sauce looks too thick, then add a splash of the pasta cooking water.

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