How to Prepare Tasty Five cheese chicken crockpot dip

Five cheese chicken crockpot dip. This Easy Buffalo Chicken Dip Recipe is one that I have been making for a few years now. Once the cheese is all melted in your slow cooker, go ahead and set the knob to the WARM setting to keep this hot dip nice and warm for serving. This buffalo chicken dip with blue cheese pairs well with pretty much any veggie or salty snack.

I give instructions for using Velveeta (love it or hate it) and an alternative! I am a sucker for Crockpot Cheese Dip. I was raised on the stuff. You can have Five cheese chicken crockpot dip using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Five cheese chicken crockpot dip

You need 1/2 cup of buttermilk or 1% low fat milk.
It's 1/4 cup of sharp cheddar cheese.
It's 1/4 cup of reduced fat blue cheese.
You need 1/4 cup of cream cheese.
Prepare 1/4 cup of asiago cheese.
It's 1/4 cup of Fiesta blend cheese by Kraft.
You need 3 piece of chicken breasts.
It's 1/4 cup of Italian seasoning.
You need 1/4 cup of taco mix seasoning.

My dad was the one that got us hooked…it had to be velveeta cheese dip with Rotel. Keep this dip in a fondue pot over a candle or in an electric fondue pot so it stays warm. Makes the perfect appetizer to bring to any party. A favorite appetizer for parties, holidays, football, and more.

Five cheese chicken crockpot dip instructions

Cook chicken with taco seasoning mic. Mix flour and milk together to make a creamy sauce. Then add in cooked chicken with taco mix out the 5 cheeses with sauce in a cockpot. Let cook untill all cheese melted . Stir when needed. Serve with torilla chips -yummy!!!!.

It's the perfect size for hot dips and side dishes, like our popular buffalo chicken dip! I love this time of year. Football kicks off and so does the snack food. This Crock Pot Chicken Enchilada Dip is the perfect, easy dip recipe for a party appetizer or to snack on during the game. Shredded chicken, cream cheese, Parmesan, pecans and spices come together to make a deliciously addictive dip that's served hot!