Recipe: Appetizing Brad's shrimp and cod po' boy

Brad's shrimp and cod po' boy. Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab.

Do your utmost to find really good bread, with a crackling crust and soft interior. Ideally you would use a French sandwich loaf, like a baguette. Brad's shrimp and cod po' boy. You can cook Brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's shrimp and cod po' boy

1. You need 1/2 lb of cod fillets, cut into 1 inch wide strips.
2. It's of Italian bread crumbs.
3. Prepare of panko.
4. It's 1 of egg, beaten.
5. It's 1/2 lb of small uncooked shrimp.
6. You need 1/2 tbs of oil.
7. You need 1 tbs of minced garlic.
8. Prepare 1/2 tsp of salt and pepper.
9. Prepare of oil for frying.
10. You need 2 of hoagie rolls.
11. You need of for the toppings.
12. Prepare of tartar sauce.
13. Prepare of sliced havarti cheese.
14. You need of sliced provalone cheese.
15. Prepare of spring lettuce mix.
16. You need of sliced sweet onion.
17. Prepare of sliced tomato.
18. It's of fresh cilantro.

Brad's panko parmesan crusted cod with cilantro lime cream sauce. Shrimp Po Boys with Creamy Cajun Sauce. The Shrimp Po Boy is the ultimate sandwich for seafood lovers! This Baked Shrimp Po' Boy recipe with remoulade sauce is going to tickle your taste buds and warm your belly.

Brad's shrimp and cod po' boy step by step

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan..
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done..
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels..
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts..
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy..

We really love po' boys and this was an excellent recipe. We followed all of the directions but I used garlic paste and horseradish sauce instead of actual horserashish or chopped garlic since that is all I had but it seemed the right consistancy and tasted awesome anyway. the shrimp was good too it. Any other kind will be lightly seared then placed hand-arranged on a bed of shredded saddle soap in a cod liver oil jus, and served on an artisan-gilded turd direct to oblivion where it so rightly belongs. You've ruined a perfectly acceptable shrimp po' boy. Shrimp Po' Boy: Po'Boy is a traditional sandwich from Louisiana that most often consists of deep fried meat or seafood in a crusty French loaf.

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