Recipe: Delicious Chicken lettuce wraps

Chicken lettuce wraps. In a large skillet over medium-high heat, heat olive oil. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.

As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to eat. It hits that magical middle zone of being both very satisfying and also surprisingly light and refreshing. How to make Asian Chicken Lettuce Wraps. You can cook Chicken lettuce wraps using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken lettuce wraps

Prepare 1 half of froze or half defrosted chicken breast.
You need 4 of garlic cloves.
You need half of diced onion.
You need 1/4 cup of hoisan sauce.
You need 1 tbs of teriyaki sauce.
You need 1 tbsp of soy sauce.
Prepare of romaine lettuce leafs.
It's 2 tbs of olive oil.

Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too! The first step in this lettuce wrap recipe is making the sauce. The sauce is the key to the flavor of this recipe.

Chicken lettuce wraps step by step

Mince chicken breast it's easier half froze.
Mince onion and garlic set aside.
Heat nonstick tryin pan with olive oil in it add chicken and cook bout 8 minutes until done.
Drain excess fat add all onion and garlic cook bout 2 minutes remove from heat and stir in sauce.
Plate add chicken onto ur lettuce and enjoy u may add waterchestnuts bean sprouts i add chives as garnish. get creative.

And I beg you not to tamper with the sauce. Cook until the onion is soft and most of the liquid has been absorbed. Spoon equal amounts of the chicken mixture and rice into the lettuce leaves. Top each lettuce wrap with cashews, sriracha, and chopped green onion. Healthy Chicken Lettuce Wraps I love how flavorful these wraps are, and they are also full of healthy ingredients.