Recipe: Yummy Greek Pastitsio from left over bolognese (vegetarian)

Greek Pastitsio from left over bolognese (vegetarian).

You can cook Greek Pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Greek Pastitsio from left over bolognese (vegetarian)

1. Prepare of For the sauce.
2. Prepare 450-500 g of left over bolognese (I used vegan mincemeat).
3. It's 1-2 teaspoon of grounded cinnamon.
4. You need 5-6 clove of buds.
5. It's 1 tsp of sugar (small).
6. You need 2-3 of bay leaves.
7. You need of Bechamel.
8. It's 50-60 g of butter.
9. You need 50-60 g of plain flour.
10. Prepare 350 ml of warm milk.
11. Prepare of Salt pepper nutmeg (to taste).
12. It's of Extra.
13. It's 250 g of bucatini pasta (I only had macaroni at home so used that).
14. It's 40-50 g of grated cheese (or more or less depends on the taste).

Greek Pastitsio from left over bolognese (vegetarian) instructions

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste..
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes..
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked..
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese..
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min..

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