Easiest Way to Cook Yummy Vegan banana nut muffins- with crunchy oat topping

Vegan banana nut muffins- with crunchy oat topping. Pour batter into prepared muffin pan, filling almost to the top. Sprinkle with extra almonds and a drizzle of maple syrup, if desired. In a large mixing bowl, add your ground flax & water for the flax eggs.

Turbinado sugar makes the crunchiest topping. Prepare flax egg and set aside. Stir the banana mixture into the flour mixture just until moistened. You can cook Vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan banana nut muffins- with crunchy oat topping

1. You need 1 cup of maida/all purpose flour.
2. You need 1/2 teaspoon of vanilla essence.
3. You need 1/4 cup of water.
4. You need 2 big of banana.
5. Prepare 2/3 cup of caster sugar.
6. It's 1/4 teaspoon of salt.
7. You need 1 teaspoon of baking powder.
8. It's 1/4 teaspoon of baking soda.
9. It's 1/3 cup of chopped walnut.
10. Prepare of For top layer.
11. It's 1/4 cup of oat.
12. Prepare ,1/4 cup of maida/ all purpose flour.
13. Prepare 1/4 cup of brown sugar.
14. You need 1 tbsp of olive oil.

Spoon batter into prepared muffin cups. To make Vegan Banana Nut Muffins: mix together all of the dry ingredients together in a large bowl. Mash up two bananas, and cut the third one up into chunks. Add the two mashed bananas with and all of the wet ingredients to a medium bowl and mix to combine.

Vegan banana nut muffins- with crunchy oat topping step by step

1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder..
2. In mashed banana add vanilla essence, sugar, water, salt,mix well,.
3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well.
4. Pour this mixture in mould.
5. In small bowl add oats,oil, sugar,flour mix well,.
6. Spoon on top of banana filling.
7. Bake approximately 10-20 min,or until knife comes out clean..

Add the wet into dry, and mix until it's just starting to come together. Stir together the dry ingredients, from the flour to the salt, in a large bowl. Stir together the milk and vinegar and set aside. Stir mashed bananas, vanilla, and vegetable oil with the milk. Fold the diced bananas, walnuts, granola, and coconut into the batter.

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