Easiest Way to Make Yummy Boobie's Fiesta Cobb Salad

Boobie's Fiesta Cobb Salad. Great recipe for Boobie's Fiesta Cobb Salad. I have always been a sucker for a good salad especially when a egg is involved it just sets it off. With my Mom being a diabetic its something she can enjoy and not feel guilty about.

Add more oil or water to achieve the desired consistency. In a large bowl, use the cabbage as the base and layer all other ingredients. This episode features a beautiful Southwest Cobb Salad with Fiesta Black Beans, Avocado and Grilled Chicken, using Hanover Foods Bean Essentials. You can have Boobie's Fiesta Cobb Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Boobie's Fiesta Cobb Salad

Prepare 1 packages of salad to your liking (I chose mixed greens).
You need 1 of chicken breast.
It's 4 slice of bacon.
Prepare 1 of avocado.
You need 1 of hardboiled egg.
It's 1 of tomato.
It's of cheddar, Monterey jack, hence the name FIESTA.
Prepare 1 slice of onion.
Prepare of salt and pepper (chicken Montreal season works great also).
You need 1 of bottle of favorite salad dressing or make your own.

Start by seasoning a bag of frozen black beans with corn, diced bell peppers, spicy jalapenos, fresh cilantro and lime juice. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat. Fiesta Lime Chicken A celebration of flavor, this dish delivers on every level.

Boobie's Fiesta Cobb Salad step by step

Season chicken breast on both sides and cook on both sides at medium heat until grill marks show about 4 to 5 minutes or until juices run clear..
Assemble the rest of the ingredients on plate as you like..
Cut chicken breast into strips ..
Place chicken on top of salad and cover with favorite dressing. Enjoy.

Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Chick-fil-A not only has nailed the chicken sandwich, but the salad as well. Topped with plenty of chicken (you choose grilled or crispy), the mixed greens were ultra fresh, as were the grape. Quinoa, chopped kale, black beans, red cabbage, roasted corn, roasted chickpeas, chopped red onion, tomato, and cilantro. Topped with Avocado and Tortilla Chips and tossed with Sriracha Ranch.