Easiest Way to Make Yummy Chicken pasta salad

Chicken pasta salad. An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal. Looking for recipes for chicken pasta salads? Taste of Home has the best chicken pasta salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. You can have Chicken pasta salad using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken pasta salad

1. It's of boiled chicken.
2. It's 1 of 4 pound whole chicken.
3. You need 1/2 of large onion.
4. It's 1 of carrot sliced.
5. Prepare 2 of celery stalks sliced.
6. You need 4 tbsp of chicken bouillon.
7. Prepare 1 tbsp of black pepper.
8. Prepare of pasta.
9. Prepare 4 cup of large elbow pasta.
10. Prepare 1/2 of large onion diced.
11. Prepare 2 of celery stalks diced.
12. You need 1/2 of bell pepper diced.
13. Prepare 1 1/2 cup of mayonnaise.
14. Prepare 1/4 cup of dijon mustard.
15. Prepare 1/2 cup of relish.
16. You need 2 cup of frozen corn thawed.
17. It's 1 1/2 cup of reserved liquid.
18. Prepare 6 of boiled eggs.
19. It's 1 tsp of oregano.
20. Prepare 1 of salt to taste.
21. It's 1 of paprika.

Drain in a colander, rinse with cold water and shake until very dry. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper.

Chicken pasta salad instructions

1. Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat..
2. Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!.

Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. In a large bowl, toss the pasta, chicken, oil and garlic powder. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water.

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